Mst Sharmin Akther

Mst. Sharmin Akther

Department of Food Science and Engineering

Faculty of Engineering Science

Cell: 01637075997

Current Affiliation:

Lecturer, Department of Food Science and Engineering, Faculty of Engineering Sciences, German University Bangladesh, Gazipur-1702, Bangladesh.

Duration: 21 November 2022 to till date.

Education:

Degree: Master of Science in Agro Process and Food Engineering (CGPA - 3.92; Position- 2^nd)

Institution: Jashore University of Science & Technology, Jashore, Bangladesh

Degree: B.Sc. in Agro Process and Food Engineering (CGPA - 3.84; Position- 1^st)

Institution: Jashore University of Science & Technology, Jashore, Bangladesh

Fellowship:

National Science & Technology (N.S.T.) Fellowship (for M.Sc.)

Funded by Ministry of Science and Technology, Bangladesh

Training:

Title: Quality Control & Unit Operation in Food Industry

Institute: Training Institute for Chemical Industries (TICI), Polash, Narsingdi, Bangladesh.

Duration: 4 weeks

Result: Grade A+

Publications:

1. Ahmed, S., Akther, S., Alam, S.M.S., Ahiduzzaman, M., Islam, M.N., Azam, M.S., 2021. Individual and combined effects of electrolyzed water and ultrasound treatment on microbial decontamination and shelf life extension of fruits and vegetables. Journal of Food Processing and Preservation. [Publisher: Wiley, Impact Factor: 2.609] https://doi.org/10.1111/jfpp.16765

2. Akther, S., Islam, M.R., Alam, M.J.,*Ahmed, S., 2023. Effects of slightly acidic electrolyzed water in combination with ultrasound and mild heat on microbial decontamination and quality of fresh cauliflower. Postharvest Biology and Technology. [Publisher: Elsevier, Impact Factor: 6.751] https://doi.org/10.1016/j.postharvbio.2022.112189